My own “Eat, Pray, Love”, but not really

When I read Elizabeth Gilbert’s “Eat, Pray, Love” a couple months before leaving on this trip, it wasn’t hard for me to find some parallels between her adventures and what mine were hopefully going to become. Some of the more obvious ones include that we both would go to Indonesia and Italy, and I planned to meditate at a monastery. And I do not doubt that by the time I complete my journey, there will probably be other similarities I could draw.

Unfortunately and fortunately, our starting points were a little different. My trip would have probably been a bit different if I had been given a substantial publisher’s advance. I feel that this is almost like cheating because I feel that the budgeting that took place to make my trip a reality began well before I ever started planning and will continue after the trip is past. Budgeting was one of my bigger challenges because with enough money, the possibilities become almost endless. The part where I feel fortunate in our differences is that I am not divorced nor have ever been married, and I am not unhealthily off and on with someone as she describes her David.

Some similarities that I’m hoping for include having the opportunity to gorge on delicious food in Italy. I want to find that pizza that even though it falls apart when barely picked up, it doesn’t matter because it is so delicious when you finally get it to your mouth. I want to eat some meals overflowing with seafood and others that include so much pasta that I don’t even have room for dessert, which when the time comes I’m sure I can find a little left over space. After all, that’s why I’ve been told we have two stomachs—one big one for dinner and another even bigger one for dessert.

When I meditate, I wouldn’t mind experiencing some sort of similar meditative transcendence that Liz does, but I would happy with just being able to sit still for several hours without moving. This alone will be a great feat. And although I plan to go to a monastery where talking is against the rules, I hope to at some point in the trip meet my own Richard from Texas. I want to meet someone who makes me feel despite all that might be going on that everything is going to end up okay, someone who always has something positive to say even if it might feel a little backhanded, and someone who will listen to my stories and offer his two cents. I do need to make sure, though, not to end up with a nickname as bad as “Groceries”.

For the “Love” part of the book, the part that took place in Indonesia, where Liz finds her Brazilian lover, I feel I have to keep my mind open and see what happens. When I was talking to my grandma a couple months ago and we were discussing my plans for this trip, she had two tokens of advice that remain clearly in mind. First is to be safe and second is to find a nice Jewish girl. Both are very grandma-like things to say, and I’m not sure which of the two is more grandma-like. And I know that she will be happy with any girl that I’m happy with because of my many cousins (her grandchildren), several have married other Jews and several have not, and she loves all of her grandchildren-in-laws dearly.

So I guess in terms of this trip being my own version of “Eat, Pray, Love”, only time can tell. And in terms of me endorsing this book, I do admit to enjoying it, but only to the extent that I would visiting similar places and doing similar activities. I feel I may have liked it more knowing that I was about to embark on my own tale, and had the book not included so much about Liz’s inability to move on from her divorce and bouts with depression, I may have really enjoyed this book. I’m probably just jealous that I didn’t get a substantial advance on my own travel journal.

Come of Age in Bali

When I hear about a coming of age ritual, I naturally imagine a 13-year-old memorizing a Torah portion in preparation for his or her Bar or Bat Mitzvah. After all, that is when I made the transition from boyhood to manhood. I still wasn’t ready to drive, join the army, vote, drink or smoke, but in the Jewish tradition, I was ready to lead a Shabbat service. But in all seriousness, more important than becoming a certified “man” or being considered an adult, having my Bar Mitzvah connected me to my family and to my greater Jewish community. I am the eighth of ten first cousins, the seven older cousins had already had their Bar/Bat Mitzvahs, and the two younger were still waiting their turn. We happen to be spaced about one-year apart spanning a decade; therefore, our yearly family reunion during the 1990’s revolved around this coming of age ceremony. And from that experience, I can appreciate a coming of age ritual regardless of what the ritual may specifically consist of.

My Bali expert, Fred Eiseman (writer of Bali: Sekala and Niskala), describes this coming of age ritual as a Tooth Filing. A time when an individual moves away from being “kasar” or coarse, and moves closer to being “alus” or refined. Eiseman puts it best in his book when he writes, “Balinese Hinduism can be very highly symbolic, and the one characteristic that epitomizes uncivilized, uncouth, coarse disposition is protruding canine teeth.” And like a Bar Mitzvah in the Jewish tradition, tooth filing has become an all-out event in the Bali Hindu tradition. Extended family, friends and community members celebrate this event together. The ceremony is called matatah. I will probably not opt to have a matata, but I did want to draw its possible similarities to events more familiar to me.

Moganshan

Before leaving his apartment in Shanghai, Kai and I made a plan to meet up at the Hangzhou train station and commit to a 24-hour adventure to Moganshan, a mountain top village that’s only a bus ride away. Before the Cultural Revolution, Moganshan was filled with foreigners, and there is still evidence through the style of the remaining houses. Many ventured out to this retreat location when Shanghai became consumed by heat and they needed an escape to a cooler, fresh-aired, natural resort. Now, although it still attracts many people during the hotter months of the year, it is only a fraction of what it used to be. But its natural beauty still remains and is recognizable as the bamboo forests from the movie “Crouching Tiger, Hidden Dragon.”

moganshan bamboo

Before leaving Shanghai, Kai gave me a book to read by Mark Kitto titled “China Cuckoo: How I lost a fortune and found a life in China.” This book was a first person account of what Mark went through and how he eventually ended up running a coffee shop atop Moganshan. Knowing that I would have the opportunity to both spend time at The Lodge, as he calls it, and meet both him and his wife Joanna were both contributors to my excitement level for this adventure. Continuing to read their story while sipping tea at The Lodge really made the narrative come alive, as one might imagine. But not only did the book describe how they got there, it helped paint a picture of a foreigner’s life in China, the difficulties they faced, how the Chinese government operates, and despite it all, how a foreigner might still want to make China his home. I highly recommend the read.

moganshan view

My story at Moganshan involves several great hikes and a small hole-in-the-wall guest house that Kai was able to navigate us towards using his Chinese. The guest house even came with room service, although this was probably because there was limited seating elsewhere. We had some of the host’s self-proclaimed delicious food and some Moganshan Spring Beer, with the beer’s main redeeming quality being that it was still hydrating because it was so light. We sat around our bed stand, bundled in many layers of clothes, and laughed our way through dinner.

The next day after a blue-sky morning hike through the hills of Moganshan, we ate a lunch and spent several hours resting at The Lodge. Listening to Paul Simon lightly playing throughout the bar while writing down some of my trip’s adventures so that I would be sure to remember them was a perfect ending to our stay in Moganshan.

moganshan lodge1

Fun fact: Moganshan is named after the first names of Mo Ye and her husband Gan Jiang, and the word “shan” just means mountain. There are many variations to the story of Mo and Gan, but the basics are that they were sword makers, who were commissioned by the Emperor to make the sharpest sword they could. After delivering the sword, they would be killed so that no one else could come into possession of an equally sharp weapon. Here is a photo of Kai and I in front of a statue honoring Mo and Gan.

moganshan statue