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Category: Food

Mora, mint, gooseberries, and babaco

We are generally strong hikers, or so we like to think, but on this trek we held a consistent spot in the back of the pack. The destination was the journey, and we were in no rush to leave the trail behind us. We were on a two-day hike through the Llanganates National Park, dressed […]

Wining and dining in Portugal and Venice

One of the true highlights of this trip are its meals.  And not only because the food, the wine, and the atmosphere of so many of them are beyond special.  Breakfast, lunch and dinner are all times that Lindsey and I get to completely slow down, be together, and just talk about our honeymoon, our […]

Douro adventures

With the backdrop of the Tour de France happening in a fellow European nation not too far away, we spend our first morning in the Douro cycling through the vineyards.  Moving between vines, we appreciate that not all wine regions are the same.  The terraced Douro valley is particularly steep and manual.  The only way […]

The magic and a little science of port

After learning more, we can appreciate almost any true craft, and port making is no exception.  Which grapes to use, when to stop fermentation using grappa-esque liquor, if and how to age the drink, what to age the drink in, and how long to wait before drinking. After spending over a week in Portugal, we […]

Port and cheese

Portugal’s staple foods are our favorite snack at home or abroad — cheese, bread, charcuterie, and wine.  Instead of a true dinner, one night in Lisbon we indulge in only these wonders.  From two different wine bars, one in Belem and one in Lisbon, we eat and drink and snack until we’re a little too […]

Bumthang, Bhutan’s Switzerland

Famous for producing honey, cheese, and yak textiles, the region of Bumthang continues to surprise us.  The weather is as crisp (read: cold) as any place we’re visiting, but the air is incredibly clear letting us appreciate the mountains that climb on all sides of the very narrow valleys.  Adding to the scene, we are […]

Gangtey

Before arriving to Gangtey, a three-hour drive from Punakha, our driver pulls over and our guide asks if we’d like to hike the rest of the way. It’s a welcome retreat from the bumpy dirt roads that takes us within feet of many yaks, grazing on the hillside. “Do people ever milk yaks?” we ask. […]

Campeche, city of colors and lights

Visiting Campeche’s old quarters is like stepping back into the past.  This might be because as a UNESCO world heritage site, the area needs to look and feel like it did back in the mid 16th century soon after the Spanish began the conquest of the Yucatan Peninsula.  The best part of UNESCO sites are […]

The taste of a grasshopper

Grasshoppers, or chapulines in Spanish, are more of a texture than a taste.  Crispy like a corn nut balanced by a bit of chewiness with pieces that stick between teeth like Milk Duds.  For the rest of the day, I’m picking out imaginary or not so imaginary grasshopper legs from between my teeth.  The taste […]

Swinging by Oslo

To end our adventures in Norway, we spend time exploring Oslo.  We try several coffee shops to keep our caffeine levels high.  Our favorite is easily Tim Wendleboe – great coffee, great atmosphere, not so great prices, but that’s Oslo. We walk through much of the city, some of the time along the river, which […]